Pickled Asparagus II You Have To Try

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Pickled Asparagus II

"Ok not pretty dill pickles, but still precise. These pickled asparagus spears are not spicy and have a taste all their personal. I use them in Bloody Marys at my restaurant."

Ingredients :

1 bunch sparkling asparagus spears
1 cup water
1 cup white wine vinegar
1/4 cup brown sugar
four cloves garlic, crushed
1 jalapeno pepper, seeded and julienned
four sprigs fresh thyme
2 tablespoons Old Bay Seasoning TM
2 bay leaves
1 teaspoon salt
6 entire black peppercorns

Instructions :

Prep : 10M	Cook : 10M	Ready in : 15M

Trim the bottoms off of the asparagus, and percent loosely right into a 1 quart jar.
Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil difficult for 1 minute.
Pour the recent liquid over the asparagus inside the jar, filling to cover the hints of the asparagus. Cover, and cool to room temperature. Store within the refrigerator for twenty-four hours to combo flavors before serving.

Notes :

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