Carrot Burgers You Have To Try

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Carrot Burgers

"This superb meatless dish is quite tasty, and a outstanding alternative to pork burgers while served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served warm or bloodless. We have used these as predominant entrees or served a smaller version as aspect dishes. You may also want to test with exceptional spices that appeal for your own family or maybe different greens consisting of zucchini. Cheese is any other tasty add-in."

Ingredients :

2 cups shredded carrots
2 eggs
half cup mayonnaise
1 medium onion, minced
2 tablespoons olive oil
1 clove garlic, chopped
salt and pepper to flavor
6 cups soft bread crumbs
4 cups whole wheat flake cereal, crumbled

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 ranges F (190 tiers C). Place carrots right into a bowl, cover, and warmth in the microwave till gentle, 2 to a few minutes.
In a big bowl, stir collectively the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
Bake for 25 to half-hour inside the preheated oven, turning once, until golden brown.

Notes :

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