Indian Carrots, Peas and Potatoes Best Family Recipes

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Indian Carrots, Peas and Potatoes

"This is a barely highly spiced Indian aspect dish my own family loves. The flavors pass thoroughly collectively. Enjoy!"

Ingredients :

five tablespoons vegetable oil
1 onion, chopped
1 tablespoon floor cumin
1 teaspoon floor turmeric
1 tablespoon floor coriander
1 teaspoon chili powder
half of teaspoon salt
6 potatoes, diced
1 (10 ounce) package frozen combined peas and carrots
3 tablespoons water, or as wished

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat the oil in a huge skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir till onion is browned.
Reduce the heat to medium, and stir within the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, approximately 20 mins. Stir every so often, and add water if essential to hold meals from sticking to the pan.

Notes :

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