Cheesy Macaroni and Beef Casserole with Thyme Good Recipes
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Cheesy Macaroni and Beef Casserole with Thyme |
"Cheese, onions, floor pork, and macaroni baked with cherry tomatoes and sparkling thyme. Simple and scrumptious."
Ingredients :
- 2 1/2 cups raw elbow macaroni
- half pound floor pork
- 1 onion, chopped
- 2 tablespoons white wine
- 1 half of cups milk
- 1 tablespoon entire grain mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 1/8 teaspoon cayenne pepper
- half of cup all-cause flour
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 1 tablespoon chopped clean thyme
- 2 cups quartered cherry tomatoes
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 stages F (175 degrees C). Lightly grease a huge casserole dish.
- Bring a big pot of water to a boil. Place the macaroni within the pot, cook 9 to 11 minutes, till al dente, and drain. Transfer to the organized casserole dish.
- In a skillet over medium warmness, prepare dinner and stir the ground red meat and onion until beef is lightly brown and onion is gentle. Stir within the wine, and retain cooking 1 minute. Mix inside the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated via. Whisk the flour into the skillet, and progressively stir in 2 cups cheese until melted. Mix inside the thyme and cherry tomatoes.
- Stir the skillet combination into the casserole dish with the macaroni. Top with last cheese.
- Cook uncovered 30 minutes inside the preheated oven, until bubbly and lightly brown.
Notes :
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