Jamaican Spiked Chicken and Rice Popular Recipes

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Jamaican Spiked Chicken and Rice

Rum-spiked bird in tasty sauce atop a mattress of rice. Topped with banana slices. This is my favorite dish to put together due to the fact you get to set the fowl on fire.

Ingredients :

• ½ cup uncooked lengthy-grain white rice
• 1 cup water
• three tablespoons vegetable oil
• ¼ cup butter
• 3 skinless, boneless fowl breast halves
• three fluid oz. Dark rum
• 1 (6 ounce) can broiled-in-butter-fashion sliced mushrooms
• 2 ½ tablespoons chicken bouillon granules
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 (14 ounce) can coconut milk
• 1 small banana, sliced

Instructions :

Prep : 15M	Cook : 3M	Ready in : 45M

Notes :

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