Cream of Celery Soup You Have To Try
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Cream of Celery Soup |
"A gorgeous and clean cream soup that even people who do not like celery will love!"
Ingredients :
- three quarts chook stock
- 3 pounds celery, coarsely chopped
- 1/2 pound carrots, julienned
- 1/2 pound onions, chopped
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- three quarts warm milk
- 1 cup margarine
Instructions :
Prep : 20M | Cook : 32M | Ready in : 40M |
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- Pour the hen stock into a big pot, and produce to a boil. Add the celery, carrots and onion to the pot.
- Whisk together the flour, salt, pepper, and milk; upload to the pot together with the margarine.
- Boil for 10 mins, then pressure out the veggies through pouring through a sieve, or if the veggies are massive sufficient, a colander may be used.
Notes :
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