English Flapjack Best Family Recipes

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English Flapjack

"An English recipe. Very clean to make, and really delicious. Good for lunch-packing containers too."

Ingredients :

half cup butter or margarine
half of cup packed brown sugar
four tablespoons golden syrup or corn syrup
three cups rolled oats
1/four cup raisins

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Preheat the oven to 350 ranges F (a hundred seventy five stages C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring on occasion, until butter and sugar have melted. Stir in the oats and raisins till coated. Pour into an 7 or eight inch rectangular baking pan. The aggregate must be approximately 1 inch thick.
Bake for 30 minutes in the preheated oven, or till the pinnacle is golden. Cut into squares, then go away to cool completely earlier than eliminating from the pan.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make easy-up easier.

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