Fluffy Peanut Butter Frosting Popular Recipes

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Fluffy Peanut Butter Frosting

"The best fluffy frosting for tarts or chocolate cake. Sweet however no longer too sweet. Peanut buttery however now not greasy. So extraordinary and it might not over strength your muffins!!!"

Ingredients :

1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as wished
2 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

Place the butter and peanut butter into a medium bowl, and beat with an electric powered mixer. Gradually blend in the sugar, and while it starts offevolved to get thick, contain milk one tablespoon at a time till all of the sugar is mixed in and the frosting is thick and spreadable. Beat for as a minimum three minutes for it to get top and fluffy.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make clean-up less complicated.

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