Kaese Spaetzle So Tasty

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Kaese Spaetzle

"A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese."

Ingredients :

1 half of cups all-motive flour
3/4 teaspoon floor nutmeg
3/four teaspoon salt
1/eight teaspoon pepper
3 eggs
three/eight cup 2% milk
three tablespoons butter
1 onion, sliced
1 half cups shredded Emmentaler cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour aggregate till easy. Let stand for 30 minutes.
Bring a huge pot of gently salted water to a boil. Press batter thru a spaetzle press into the water. You may additionally use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, get rid of it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
Melt butter in a massive skillet over medium-excessive warmness. Add onion, and cook dinner until golden. Stir in spaetzle and ultimate cheese till properly combined. Remove from warmness, and serve immediately.

Notes :

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