Japanese Chicken Wings Tasty Recipes
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| Japanese Chicken Wings |
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky fowl wings!
Ingredients :
- three pounds chook wings
- 1 egg, gently crushed
- 1 cup all-motive flour for coating
- 1 cup butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- ½ cup white vinegar
- ½ teaspoon garlic powder, or to flavor
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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