Lemon Cream You Have To Try

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Lemon Cream

"This frosting may be used on any yellow or white layer cake. It's very good even on a box blend."

Ingredients :

1 cup water
3 tablespoons cornstarch
three egg yolks
half cup lemon juice
1 half of cups white sugar
half of cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set apart.
Beat egg yolks and upload lemon juice, stir in small amount of sugar aggregate to heat yolks. Combine yolk and sugar mixtures, add butter and return to warmness.
Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and unfold on cooled cake. Makes enough to frost and fill one 8 inch 4 layer cake.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Lemon Cream recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Lemon Cream recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!