Macaroon Cookie Crumb Pie Best Dishes

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Macaroon Cookie Crumb Pie

"If you like macaroons, you may love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream."

Ingredients :

2 cups overwhelmed macaroon cookies
half cup chopped dates
1/2 cup pecans, coarsely chopped
half cup slivered almonds
1/2 cup white sugar
1/2 cup brown sugar
five egg whites
1 teaspoon coconut extract
1 (9 inch) frozen pie crust, partly thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 levels F (a hundred seventy five tiers C).
In a large bowl, combine overwhelmed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or steel blending bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie combination until no streaks remain.
Pour filling into partially thawed pie crust. Bake in preheated oven for forty five minutes, or until golden brown. Cool absolutely before cutting.

Notes :

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