Washington Apple Cake Good Recipes

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Washington Apple Cake

"This recipe maintains nicely and freezes even better. My family and pals find it irresistible. Great for the ones parties when you want to take a dessert or simply due to the fact you have a candy tooth."

Ingredients :

3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-motive flour
2 teaspoons floor cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups thinly sliced apples
2 (three ounce) packages cream cheese, softened
1/four cup butter, melted
2 cups confectioners' sugar
1 teaspoon lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges. Butter a 9x13 inch pan. Spread apples lightly over the lowest of the pan.
Beat eggs with mixer till thick and light. Combine sugar and oil and add to eggs.
Stir together flour, cinnamon, soda and salt. Add to egg combination and beat in. Stir in nuts and vanilla. Batter might be very thick.
Spread batter over apples inside the pan. Bake at 350 ranges F (a hundred seventy five tiers C) for 1 hour, or until a toothpick inserted into the middle comes out smooth. Remove from the oven and funky. Spread with Cream Cheese Icing.
To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Washington Apple Cake recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Washington Apple Cake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!