Whiskey Cake I Best Family Recipes

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Whiskey Cake I

"This excellent recipe uses cake blend and whiskey to make a completely wet and tasty yellow cake."

Ingredients :

1 (18.25 ounce) package moist white cake blend
1/2 cup chopped walnuts
1/4 cup butter
half cup white sugar
half cup whiskey

Instructions :

Prep :	Cook : 12M	Ready in :

Mix cake batter as directed on container. Stir in nuts.
Bake cake as directed on field in a bundt pan.
Before taking cake out of oven, integrate butter, sugar, and whiskey. Boil for five minutes. Remove syrup from warmth, and pour over cake. Continue baking cake for 5 more mins. Cool in pan for approximately 15 mins, then turn out onto a wire rack to chill.

Notes :

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