Moody's Green Beans You Have To Try

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Moody's Green Beans

"These green beans are first-class and meaty, with a creamy sauce. My wife does not prepare dinner and is a little picky. She said she might only consume her mom's green beans so I were given her recipe. For a variation in this recipe, mix in 1 cup bitter cream with the other elements, or sprinkle 1 cup of your favourite shredded cheese over the pinnacle near the stop of baking time"

Ingredients :

1 pound red meat sausage
1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 (14.5 ounce) cans green beans, tired

Instructions :

Prep : 10M	Cook : 5M	Ready in : 40M

In a medium skillet, crumble sausage and fry over medium-high warmth till browned. Drain grease. Preheat oven to 350 tiers F (a hundred seventy five levels C).
In an 8x8 inch casserole dish, blend collectively sausage, mushroom soup, and inexperienced beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for half-hour. If you want, sprinkle 1 cup shredded cheese over top and go back to oven, exposed, for five mins or till cheese melts.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make easy-up less difficult.

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