Quinoa Pilaf Good Recipes
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Quinoa Pilaf |
"A delicious and smooth quinoa recipe. Serve with a salad and crusty bread for an entire meal."
Ingredients :
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 carrots, chopped
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- three/four cup chopped walnuts
- 1/four cup chopped fresh parsley
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Heat oil in a saucepan over medium-high warmth. Cook onion in oil for 5 mins, or until translucent. Add carrot, and cook dinner three mins greater. Stir in quinoa and vegetable broth, and convey to a boil. Reduce to a simmer, cowl, and prepare dinner 15 to twenty mins, or till quinoa is smooth and fluffy.
- In a bowl, toss quinoa collectively with walnuts and parsley. Serve warm or at room temperature.
Notes :
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