Scallops with White Wine Sauce II You Have To Try

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Scallops with White Wine Sauce II

"White wine, butter, and shallots make a excellent sauce for scallops. This is easy and non-creamy for those that do not like cream sauces."

Ingredients :

• half of cup chicken broth
• 1/4 cup white wine
• half of lemon, juiced
• 1 tablespoon minced shallot
• 1 clove garlic, minced
• 1/4 cup butter
• 1 pound sea scallops
• 1 tablespoon olive oil
• salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat the oven broiler.
• In a skillet over medium heat, mix the bird broth, wine, lemon juice, shallot, and garlic. Cook and stir till maximum of the liquid has been reduced. Stir within the butter till melted.
• Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
• Broil the scallops in the preheated oven approximately 2 mins on each side, or till opaque. Serve with the wine sauce.

Notes :

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