Basil Pan-Seared Scallops over Pasta The Best Recipes
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| Basil Pan-Seared Scallops over Pasta |
This dish is so easy to make, however tastes such as you slaved away within the kitchen. When buying the scallops, make certain to search for a subtle purple or creme coloration. Stark white scallops had been soaked in water to add extra weight. Other pastas inclusive of rotini, shells, or penne can be substituted for the farfalle. Makes an top notch foremost route, or upload spinach or asparagus to show it right into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and hearth roasted tomatoes.
Ingredients :
- 1 (sixteen ounce) package deal farfalle (bow tie) pasta
- 24 scallops, rinsed and drained
- ¾ cup olive oil
- ¼ cup lemon juice
- 1 ½ teaspoons dried minced garlic
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 2 tablespoons dried basil
- 9 tablespoons whipped butter
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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Notes :
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