Kitchen Sink Meatloaf Tasty Recipes

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Kitchen Sink Meatloaf

"A barely candy, melt-in-your-mouth meatloaf with quite a few always-on-hand components. It's splendid smooth to make and a real crowd-pleaser. This recipe is usually requested at family capabilities and events."

Ingredients :

1 egg, gently crushed
1/4 cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
1/four cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley (non-obligatory)
half teaspoon seasoned salt
salt and pepper to taste
1 pound ground red meat
2/three cup dry bread crumbs
1/three cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, stir collectively the egg, ketchup, barbecue sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in floor red meat, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
Bake fifty five mins inside the preheated oven, to a minimum internal temperature of a hundred and sixty ranges F (70 tiers C).

Notes :

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