Chocolate Mayan Jungle Bird So Tasty
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| Chocolate Mayan Jungle Bird |
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- three tablespoons fowl bouillon granules
- 4 bone-in bird breast halves
- 6 tablespoons vegetable oil
- ½ cup diced onion
- ½ cup diced carrot
- ¼ cup diced celery
- 2 fresh purple chile peppers, halved and seeded
- 2 massive cloves garlic, peeled
- 1 shallots, peeled and minced
- 1 sprig sparkling rosemary
- 2 sprigs clean thyme
- 2 bay leaves
- five juniper berries, crushed
- 10 entire peppercorns
- three whole cloves
- 1 (2 inch) cinnamon stick
- 2 ¼ cups Burgundy or different dry purple wine
- 1 cup hen inventory
- 2 (1 ounce) squares semisweet chocolate, grated
Instructions :
| Prep : 40M | Cook : 4M | Ready in : 7H40M |
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Notes :
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