Cedar Plank Salmon You Have To Try

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Cedar Plank Salmon

"Cedar plank salmon can be baked within the oven or barbequed on the grill with this easy recipe."

Ingredients :

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
four (6 ounce) salmon fillets, with pores and skin
1 teaspoon freshly floor black pepper (non-compulsory)
1 tablespoon soy sauce (optionally available)
1 lemon, reduce into wedges (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H40M

Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (a hundred sixty five degrees C), or see Footnote for grilling commands.
Place the salmon on the plank, pores and skin-side down. In a small bowl, stir collectively the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just sufficient water to make it liquid. Season with pepper and soy sauce if preferred. Spoon the aggregate over the salmon so it's far completely lined.
Bake for 30 to forty minutes within the preheated oven, till the fillet may be flaked with a fork.

Notes :

Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for approximately 25 mins, or till fish may be flaked with a fork.
Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up easier.

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