Baby Spinach Omelet Tasty Recipes
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Baby Spinach Omelet |
"Tender child spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect begin for the day."
Ingredients :
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 half of tablespoons grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/eight teaspoon ground nutmeg
- salt and pepper to taste
Instructions :
Prep : 6M | Cook : 1M | Ready in : 15M |
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- In a bowl, beat the eggs, and stir in the infant spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, prepare dinner the egg aggregate about 3 mins, until partially set. Flip with a spatula, and retain cooking 2 to three minutes. Reduce heat to low, and retain cooking 2 to a few mins, or to desired doneness.
Notes :
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