Baby Spinach Omelet Tasty Recipes

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Baby Spinach Omelet

"Tender child spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect begin for the day."

Ingredients :

2 eggs
1 cup torn baby spinach leaves
1 half of tablespoons grated Parmesan cheese
1/4 teaspoon onion powder
1/eight teaspoon ground nutmeg
salt and pepper to taste

Instructions :

Prep : 6M	Cook : 1M	Ready in : 15M

In a bowl, beat the eggs, and stir in the infant spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
In a small skillet coated with cooking spray over medium heat, prepare dinner the egg aggregate about 3 mins, until partially set. Flip with a spatula, and retain cooking 2 to three minutes. Reduce heat to low, and retain cooking 2 to a few mins, or to desired doneness.

Notes :

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