Shrimp Quiche So Tasty

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Shrimp Quiche

"A simple and clean and oh-so-top shrimp quiche."

Ingredients :

1 (nine inch) baked pie shell
4 oz. Small, cooked shrimp, peeled and deveined
2/3 cup grated Gruyere cheese
2 eggs, overwhelmed
1 cup light bitter cream
1 tablespoon finely chopped green onion
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Spread shrimp lightly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, inexperienced onions, salt and pepper into the crushed eggs; then pour mixture calmly over the shrimp and cheese.
Bake in a preheated oven for 25 to half-hour. Serve heat or cold.

Notes :

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