Caramel Pretzel Nut Popcorn The Best Recipes

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Caramel Pretzel Nut Popcorn

"This is a very good vacation deal with the my kids can not get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There isn't any mess due to the fact it's miles jumbled together a large throw-away brown bag!"

Ingredients :

8 cups damaged salted pretzels
20 cups popped popcorn
four cups dry roasted peanuts
three cups brown sugar
3/four cup light corn syrup
1 1/2 cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 32M	Ready in : 35M

Place the pretzels, popcorn and peanuts into a big paper bag or, when you have one, a totally big bowl. Set apart.
In a saucepan over medium warmness, integrate the brown sugar, corn syrup, and butter. Cook, stirring to soften the butter and dissolve the sugar, till the aggregate comes to a boil. Once the mixture is at a full boil, preserve to cook for 5 mins, stirring constantly.
Remove from the heat, and stir inside the salt, vanilla, and baking soda. The combination will foam up when you upload the soda, so use a long spoon to stir. Immediately pour the sugar aggregate over the popcorn and pretzels in the bag. Shake until flippantly covered. For a crispier deal with, boil the sugar combination longer, or bake the finished mix within the oven at 350 degrees F (one hundred seventy five stages C) for about 10 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make clean-up less difficult.

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