Kathy's Award Winning Barbeque Sauce Best Dishes

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Kathy's Award Winning Barbeque Sauce

"This is a thick and spicy barbeque chicken recipe that has gained numerous cooking contests. The sauce includes molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may additionally wish to cut the amount of pepper in 1/2."

Ingredients :

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
1/4 cup chopped onion
1 tablespoon garlic powder
1 teaspoon floor black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (five.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, floor black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree till smooth, and switch to a saucepan.
Place saucepan on the stove over medium warmth. Bring aggregate to a boil, lessen heat to low, and simmer for approximately 1 hour, or to preferred thickness.

Notes :

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