Wendy's Indian Butter Chicken Good Recipes
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| Wendy's Indian Butter Chicken |
This recipe resembles a dish from an Indian restaurant in my town. I like it. It's got a remarkable precise taste to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Ingredients :
- ¼ cup vegetable oil
- 1 ½ onions, chopped
- 1 clove garlic
- 2 tablespoons water
- 8 tomatoes
- 1 massive green bell pepper
- 1 tablespoon salt
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- ½ cup heavy cream
- ¼ cup butter
- 4 skinless, boneless hen breast halves - reduce into chunk-length pieces
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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