Tangy Turkey and Swiss Sandwiches Tasty Recipes
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| Tangy Turkey and Swiss Sandwiches |
"These sandwiches are really AMAZING!! The aggregate of substances with a special sandwich spread helps to create a flavor past examine. A actual delicacy. Garnish with a kosher dill pickle and enjoy!"
Ingredients :
- three/4 cup chopped red onion
- 1 tablespoon dried thyme
- half cup mayonnaise
- 1/four cup coarse-grain brown mustard
- eight slices u . S . A . Fashion French Bread
- 6 tablespoons butter, softened
- 1 pound thinly sliced roast turkey
- 8 slices tomato
- eight slices Swiss cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- In a small bowl, stir collectively the red onion, thyme, mayonnaise and mustard. Spread a number of this mixture onto one side of each slice of bread. Spread butter onto the opposite facet of the slices of bread.
- Heat a massive skillet over medium heat. Place 4 slices of the bread into the skillet with the butter aspect down. On each slice of bread, layer 1/four of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place final slices of bread over the pinnacle with the butter side up. When the bottoms of the sandwiches are golden brown, turn over, and cook dinner till golden on the alternative facet.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make easy-up easier.
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