Tammy's Tangy Chops Popular Recipes

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Tammy's Tangy Chops

"My mother is famous for this recipe! It appears like a weird blend of flavors however it is ohhhh so good! You also can bake them in case you do not have a deep-fryer, however you won't get the same crunchiness."

Ingredients :

• 2 cloves garlic, chopped
• half teaspoon floor cinnamon
• half cup soy sauce
• four thick reduce boneless pork chops, pounded to half of inch thickness
• 1 quart oil for deep frying

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the red meat chops in the mixture, and marinate for 10 to 15 minutes.
• Heat oil in a deep-fryer to 365 levels F (185 tiers C).
• Fry beef chops within the warm oil till the juices run clean and they're crispy at the outside. This will handiest take about 2 mins.

Notes :

• Preheat the oven to 350 tiers F (175 degrees C). Place chops right into a shallow baking dish after marinating. Bake for 20 mins, or for your preferred degree of doneness.

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