Cilantro Egg Salad You Have To Try
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Cilantro Egg Salad |
"This is a sparkling version on an vintage classic. Egg salad is spiced up with sparkling cilantro and mushrooms as well as the same old components. Great for a spring or summertime meal, or simply as lunch to take to work!"
Ingredients :
- 5 difficult-cooked eggs, finely chopped
- 3/four cup mayonnaise
- three/four cup chopped clean cilantro
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 stalk celery rib, finely diced
- four fresh mushrooms, finely diced
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- In a medium bowl, stir collectively the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to flavor. Serve on bread or toast.
Notes :
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