Raw Apple Pound Cake You Have To Try

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Raw Apple Pound Cake

"This is first-rate all the time, but actually extraordinary for Christmas. Washington Red Skin Apples work pleasant"

Ingredients :

1 half of cups vegetable oil
2 cups white sugar
3 eggs
three cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 half cups chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease and flour a bundt pan.
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into organized pan.
Bake for 1 hour, or until achieved. Cool.

Notes :

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