Baked Spaghetti Squash with Beef and Veggies Best Family Recipes

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Baked Spaghetti Squash with Beef and Veggies

"Baked spaghetti squash, peppers, and onions are mixed with red meat and cheese in this delicious casserole."

Ingredients :

1 spaghetti squash, halved and seeded
1 pound ground red meat
half of cup diced green bell pepper
half of cup diced purple bell pepper
1/4 cup diced red onion
1 clove garlic, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, tired
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/four teaspoon salt
1/four teaspoon floor black pepper
2 1/four cups shredded sharp Cheddar cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H50M

Preheat oven to 375 levels F (190 ranges C).
Place squash on a baking sheet, and bake forty minutes, or until tender. Remove from warmness, cool, and shred pulp with a fork.
Reduce oven temperature to 350 tiers F (a hundred seventy five degrees C). Lightly grease a casserole dish.
In a skillet over medium warmness, prepare dinner the floor pork until frivolously brown. Drain, and mix within the green pepper, purple pepper, pink onion, and garlic. Continue to cook dinner and stir till veggies are tender.
Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and blend in 2 cups cheese till melted. Transfer to the prepared casserole dish.
Bake 25 mins within the preheated oven. Sprinkle with closing cheese, and maintain baking 5 mins, until cheese is melted.

Notes :

You can use bulk sausage in region of the floor beef, in case you choose.

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