Venison Tenderloin Tasty Recipes

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Venison Tenderloin

"Marinate venison in a red wine based totally marinade for 12-36 hours depending on length of meat and age of deer. Then dispose of from marinade and grill or roast until meat is medium uncommon."

Ingredients :

four kilos venison tenderloin
1 cup pink wine
half cup apple cider vinegar
1 medium onion, chopped
2 cloves garlic, beaten
2 bay leaves
2 sprigs fresh thyme
2 sprigs sparkling rosemary

Instructions :

Prep : 20M	Cook : 6M	Ready in : 13H35M

Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and blend well. Transfer to a massive resealable bag, and put the venison tenderloin into the bag. Close tightly, urgent out as much air as you may. Place meat in the refrigerator to marinate, turning two or three times, for at least 12 hours.
Preheat the oven to 325 levels F (a hundred sixty five tiers C). Remove meat from marinade, and region on a roasting rack in a roasting pan.
Roast in the oven for 2 to 2 half of hours or to your favored diploma of doneness. For medium uncommon, the internal temperature of the roast should be at least 150 degrees F (65 ranges C) whilst curious about a meat thermometer. Let the roast stand for 15 to twenty minutes before carving.
While the tenderloin roasts, warmness marinade in a saucepan over medium heat. Simmer until the liquid is reduced with the aid of 1/3. Serve with venison.

Notes :

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