Beef and Roasted Red Pepper Sandwiches Best Family Recipes

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Beef and Roasted Red Pepper Sandwiches

"This is my circle of relatives's preferred sandwich! We love it served with a pleasant fresh Caesar salad. Don't be intimidated by using the extra sharp provolone's odor - it is virtually exquisite whilst melted into the sandwich!"

Ingredients :

1 (1 ounce) packet dry au jus mix
1 pound thinly sliced roast beef
garlic powder to flavor
salt and pepper to flavor
1 (12 ounce) jar roasted red bell peppers, tired and sliced
eight oz. Sliced extra sharp provolone cheese
4 torpedo rolls, split

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat your oven's broiler. Prepare the au jus blend consistent with bundle directions. Add the sliced roast red meat, and simmer until heated via.
Slice the rolls open, and region sliced facet up on a baking sheet. Divide the beef between the rolls evenly, placing a element on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted crimson peppers, then cover with slices of provolone cheese.
Place below the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the rims of the rolls are lightly toasted. Place roll halves together to make sandwiches.
Pour leftover au jus into small cups for everyone - I like to use custard cups. Serve with sandwiches for dipping.

Notes :

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