Hot Crabmeat Dip Best Family Recipes

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Hot Crabmeat Dip

"This is a wonderfully creamy and attractive dip, made wealthy with crabmeat and crowned with toasted almonds. Serve it with slices of your favorite bread."

Ingredients :

1 (eight ounce) bundle cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 pinch floor black pepper
1 (6 ounce) can crabmeat, drained and flaked
1/three cup sliced almonds

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

Preheat oven to three hundred ranges F (one hundred fifty ranges C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake inside the preheated oven forty five mins, or until bubbly and lightly browned.

Notes :

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