Garlic and Ham Spaghetti Good Recipes

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Garlic and Ham Spaghetti

"This is a great and quick dinner. I actually have in no way not been asked for the recipe once I serve it to friends. Don't be discouraged by means of the number of elements... You could upload or delete any gadgets you want. Sprinkle Parmesan cheese on pinnacle, toss with olive oil and serve with French bread, if preferred. Toss in a few artichoke hearts in case you'd like."

Ingredients :

eight oz. Spaghetti
five tablespoons butter
3 cloves garlic, chopped
1 onion, chopped
16 oz. Fresh mushrooms, sliced
1 (16 ounce) bundle frozen chopped broccoli
1 (6 ounce) can black olives, drained
12 slices ham, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add spaghetti and prepare dinner for eight to 10 minutes or until al dente; drain and set aside.
In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute combination till onions are translucent.
In a big bowl toss cooked spaghetti with vegetable aggregate.

Notes :

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