Spareribs and Kraut Good Recipes

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Spareribs and Kraut

"This easy dish of baked spareribs and sauerkraut is a winner on a cold iciness night. Serve with crusty rye bread and butter."

Ingredients :

1 rack red meat spareribs cut into 2-rib portions
salt and pepper to taste
four pink potatoes, quartered
1 (sixteen ounce) jar sauerkraut, tired

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat the oven to 450 ranges F (230 ranges C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and set up them within the greased baking dish.
Roast for 20 to twenty-five mins within the preheated oven. Remove from the oven, and reduce the temperature to 350 tiers F (175 tiers C).
Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut calmly within the bottom of the dish. Place the ribs on top with the meat facet up. Tuck the potato wedges in among the ribs. Cover tightly with heavy aluminum foil.
Bake for 30 minutes within the preheated oven. Carefully dispose of the foil to keep away from hot steam, and serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make easy-up less difficult.

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