Grandpere dans le Sirop Popular Recipes
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| Grandpere dans le Sirop |
"This dessert recipe become very famous in Quebec during the Depression and stays a favourite in many French Canadian homes to this day."
Ingredients :
- 2 cups packed brown sugar
- 2 cups water
- 1 tablespoon butter
- half of teaspoon vanilla extract
- 2 cups all-motive flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 1/three cup cold butter
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a massive saucepan, mix collectively the brown sugar and water, and produce to a boil. Reduce warmness to low, and stir in 1 tablespoon of butter and half teaspoon of vanilla. Cover even as preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by means of pinching between your fingers, or using a fork till the combination has lumps no large than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all of sudden. Stir simply till all the dry aggregate is absorbed.
- Return the sugar aggregate to a full boil, and drop big spoonfuls of the batter into the syrup. Cover and simmer over medium warmth, without putting off the lid, for 15 minutes, or till a toothpick inserted into the most important dumpling comes out easy.
Notes :
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