Hummingbird Cake IV Best Family Recipes

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Hummingbird Cake IV

"This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the mixture of culmination and nuts in the cake."

Ingredients :

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/four cups vegetable oil
three eggs
1 (eight ounce) can crushed pineapple with juice
1 1/2 teaspoons vanilla extract
3/4 cup chopped pecans
1/four cup chopped black walnuts
2/3 cup mashed bananas

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour three 9-inch round cake pans.
Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and nicely-overwhelmed eggs, stir with the aid of hand, until moistened. Stir inside the vanilla, pineapple, nuts and bananas.
Spoon batter into the organized pans. Bake at 350 ranges F (175 stages C) for 25 to 30 minutes. Let cakes cool in pans for 10 mins. Then flip out onto racks to chill. Frost with Cream Cheese Frosting.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Hummingbird Cake IV recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Hummingbird Cake IV recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!