Oat Soup The Best Recipes
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| Oat Soup |
"Enjoy my acquainted recipe. Delicious tomato and oats soup made with garlic and cilantro."
Ingredients :
- three tablespoons olive oil
- 1 cup oats
- five large tomatoes, halved and sliced
- 1/3 cup onion, chopped
- 1 clove garlic, chopped
- three cups water, divided
- half bunch sparkling cilantro
- 2 teaspoons chicken bouillon granules
- half teaspoon salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Heat a huge deep skillet or Dutch oven over medium-low warmth. Pour within the olive oil, and allow it warmth up. Add the oats; prepare dinner and stir till toasted.
- In a blender or massive meals processor, integrate the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend till easy. Pour into the pan with the toasted oats. Stir inside the ultimate 2 cups of water, and bring to a boil. Mix in the salt and fowl bouillon. Cover, and simmer for 15 minutes. Enjoy warm or heat.
Notes :
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