Margarita Grilled Shrimp Best Family Recipes

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Margarita Grilled Shrimp

"The shrimp can be marinated up to three hours earlier than grilling. The quantity of pink pepper used may be adjusted in line with how warm you like it. The marinade is likewise high-quality on fowl."

Ingredients :

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
three tablespoons chopped clean cilantro
2 tablespoons clean lime juice
2 cloves garlic, minced
2 teaspoons tequila
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 bamboo skewers, soaked in water for 20 mins

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
Preheat an outdoor grill for excessive warmness and gently oil grate.
Remove shrimp from bowl and thread onto skewers; discard marinade.
Cook on the preheated grill until shrimp turn pink, 2 to a few mins in keeping with facet.

Notes :

The nutrients facts for this recipe consists of the entire quantity of the marinade elements. The real quantity of the marinade ate up will range.
Reynolds® Aluminum foil may be used to keep food wet, cook dinner it flippantly, and make clean-up easier.

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