Turkey Wraps You Have To Try

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Turkey Wraps

"These light and attractive wraps are excellent for lunch, or slice them smaller and they make excellent celebration appetizers or top notch little after-college snacks."

Ingredients :

1 (8 ounce) bundle cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 1/2 cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
3/4 cup shredded Swiss cheese
1 huge tomato, seeded and diced
1 big avocado, sliced
6 slices bacon, cooked and crumbled

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Mix collectively the cream cheese and Dijon mustard until clean. Spread each tortilla with approximately 2 tablespoons of the cream cheese aggregate, spreading to within 1/4 inch of the edge of the tortillas.
Arrange approximately 1/4 cup of shredded lettuce on every tortilla, and press the lettuce down into the cream cheese combination. Place 2 turkey slices in line with tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top every tortilla frivolously with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and reduce in half of across the middle with a slightly diagonal reduce.

Notes :

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