Tuppakaka Best Family Recipes
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Tuppakaka |
"Tuppakaka is a Swedish cake. It could be very easy to do, but turns out a exquisite cake. Gooey in the center, and nearly like meringue on pinnacle."
Ingredients :
- 2 eggs
- 1 1/4 cups white sugar
- 1/3 cup butter
- 1 cup + 1 tablespoon + 1 teaspoon all-cause flour
- half cup dry bread crumbs
- half of cup sliced almonds
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat oven to four hundred degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir collectively the egg and sugar. Melt butter or margarine, and stir into blend. Add flour; blend until clean, however now not fluffy. Spread the batter into the organized pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool barely before casting off from the pan. Cool completely on a cord rack. This cake continues very well for as much as a week in an airtight field or plastic bag.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Tuppakaka recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Tuppakaka recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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