Apricot Chops Popular Recipes

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Apricot Chops

"What do you get while you go simple with scrumptious? Apricot Chops, of route! Simply pick your favorite vegetable or rice as an accompaniment, pop the chops inside the oven, and enjoy this candy and savory pride!"

Ingredients :

1 tablespoon olive oil
four (1 inch thick) bone-in red meat chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) bundle dry onion soup mix
1 garlic clove, beaten

Instructions :

Prep : 7M	Cook : 4M	Ready in : 52M

Preheat oven to four hundred ranges F (200 degrees C).
Heat oil in frying pan over medium-high warmness. Season beef chops with salt and pepper; cook 2 to a few mins in line with side until nicely-browned.
Stir jam, salad dressing, onion soup blend, and garlic together in a bowl until properly-combined. Place chops in a 9x13 inch baking pan covered with foil, and cover with apricot aggregate.
Bake in preheated oven about forty minutes, until inner temperature has reached 145 stages F (63 tiers C), or pork is now not purple within the center.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make clean-up easier.

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