Heavenly Hot Dog Sauce Popular Recipes

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Heavenly Hot Dog Sauce

"This is my family's preferred hotdog sauce. It originates from West Virginia. We love it with a bite, however you may adjust it in your flavor. We top the hotdogs with ketchup, mustard, the hotdog sauce, and sooner or later some chopped onions...YUM! This recipe makes sufficient for freezing and the usage of later."

Ingredients :

• 2 1/2 pounds lean floor red meat
• 1 cup water
• half of cup tomato sauce
• 1/3 cup ketchup
• half tablespoon salt
• half of tablespoon pepper
• 1 tablespoon white sugar
• 1 tablespoon chili powder
• crushed purple pepper flakes to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

• Crumble ground beef right into a Dutch oven over medium warmth. Stir in water, and mash ground pork thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce warmness to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that isn't always too soupy.

Notes :

• Try using a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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