Cranberry Bars You Have To Try

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Cranberry Bars

"A yummy bar that is tart and sweet at the same time. Easy to put together and your private home will smell notable whilst they're baking!"

Ingredients :

1 (12 ounce) package deal complete cranberries
1 cup white sugar
three/four cup water
1 (18.25 ounce) package deal yellow cake blend
three/four cup butter, melted
2 eggs
1 cup rolled oats
3/four cup packed light brown sugar
1 teaspoon ground ginger
1 teaspoon floor cinnamon

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

In a saucepan over medium warmness, integrate the cranberries, white sugar, and water. Cook, stirring every now and then till all of the cranberries have popped, and the combination is thick, approximately 15 minutes. Remove from warmness, and set aside to chill.
Preheat the oven to 350 levels F (one hundred seventy five ranges C).
In a massive bowl, blend together the cake mix, melted butter, and eggs. Stir within the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the combination, and spread the rest into the bottom of a 9x13 inch baking dish. Pack all the way down to form a stable crust, getting it as at the same time as possible. Spread the cooled cranberry aggregate over the crust. Pinch off portions of the remaining aggregate and place calmly over the cranberry layer.
Bake for 35 to forty mins in the preheated oven, till the pinnacle is gently browned. Cool within the pan for approximately forty mins earlier than slicing into bars.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make easy-up less complicated.

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