Cured Olives Good Recipes

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Cured Olives

"Lemon and chili peppers accessory those brine cured fresh olives."

Ingredients :

4 kilos clean ripe olives
10 cups water
4 tablespoons kosher salt
2 lemons, sliced
1 cup olive oil
2 hot chile peppers

Instructions :

Prep : 1H	Cook : 32M	Ready in : P14D

Rinse olives and soak overnight in bloodless water. Drain, and make a small slit in each olive, or you may ruin them slightly.
Pack the olives into sterile pint jars. Slice chile peppers into jewelry, and region one into each jar. Place a lemon slice into each jar.
Stir together the water and salt until salt is absolutely dissolved. Pour over the olives inside the jar, leaving approximately half inch of space on the pinnacle. Pour olive oil into the jars to inside 1/four inch of the pinnacle. Cover with lids and seal. Let the olives treatment in the refrigerator for two weeks earlier than tasting. If the olives are sour, allow them to therapy for every other week.

Notes :

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