Southern Style Beef Stew Best Dishes

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Southern Style Beef Stew

"This is how my mother in regulation makes pork stew and she or he is from Alabama. As southern as you may get. Do not use familiar tomatoes, they make this bland. I use arm shoulder roast and cut it up purpose some beef stew meat is too hard. You also can make this with turtle meat and speak to it turtle stew, that's what we do! You can modify the elements in step with your own flavor. We love to eat this with buttered bread."

Ingredients :

1 tablespoon butter
1 1/2 pounds beef stew meat, reduce into half inch pieces
1 (10 ounce) can diced tomatoes and inexperienced chiles
3 (14.Five ounce) cans stewed, diced tomatoes
1 (10 ounce) bundle frozen reduce okra
1 (10 ounce) package frozen infant lima beans
1 (10 ounce) bundle frozen corn kernels
four medium potatoes, peeled and diced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H40M

Melt butter in a Dutch oven over medium-high warmness. Add red meat, and quickly brown on all sides. Pour inside the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
Simmer for about 1 hour. Add potatoes, and hold to simmer for any other 30 minutes, or until meat could be very tender.

Notes :

If you may find a frozen vegetable Gumbo blend, you could alternative that for the veggies.

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