Dairy Free Cinnamon Streusel Coffee Cake The Best Recipes

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Dairy Free Cinnamon Streusel Coffee Cake

"A cinnamon streusel topping makes this dairy-loose coffee cake unique."

Ingredients :

1/3 cup dairy unfastened pancake mix (such as Bisquick®)
1/three cup packed brown sugar
half of teaspoon floor cinnamon
three tablespoons unsalted margarine
2 cups dairy loose pancake mix (such as Bisquick®)
2/3 cup soy milk
2 tablespoons white sugar
1 egg, gently beaten

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H45M

Preheat oven to 375 stages F (one hundred ninety tiers C). Grease an eight-inch rectangular baking pan and set aside.
To make the streusel, combine 1/3 cup pancake blend, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine till mixture is crumbly. (This can also be carried out within the food processor: pulse combination 2 to 3 instances to combine.)
Stir collectively the 2 cups of pancake mix, soy milk, sugar, and egg just till combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
Bake in preheated oven for 20 to 25 mins, or till a toothpick inserted into the middle of the cake comes out clean. Cool earlier than serving.

Notes :

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