Lucky New Year's Black-Eyed Pea Stew Good Recipes
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Lucky New Year's Black-Eyed Pea Stew |
"This recipe is a awesome aggregate of all things bringing correct good fortune for the New Year. Black-eyed peas convey luck and the cabbage brings cash. Don't worry! Napa cabbage has the sort of subtle taste which you might not even comprehend it's there. Eat this on New Years Day to carry good fortune all year long!"
Ingredients :
- three tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- three cups finely shredded napa cabbage
- 1 (8 ounce) can sliced water chestnuts, tired
- 1 pound ham hocks
- 1/eight teaspoon cayenne pepper
- 2 bay leaves
- half of teaspoon Cajun seasoning
- salt to taste
- 1 quart hen inventory
- 1 (10 ounce) package deal frozen black-eyed peas
- 1 half cups basmati rice, nicely rinsed
- 3 cups water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 3H |
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- Heat the oil in a deep pan or stockpot set over medium-high warmth. Stir inside the onions and garlic, and prepare dinner till transparent, approximately 5 mins. Mix within the Napa cabbage; toss and cook dinner till wilted, about 2 mins. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 mins more. Pour within the hen stock and black-eyed peas. Bring the mixture to a boil, then lessen warmth to low and cook uncovered for two hours.
- Meanwhile, region the rice and water right into a saucepan. Bring to a boil, lessen heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 mins.
- Before serving, get rid of the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make clean-up less difficult.
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