Pebber Nodder (Danish Christmas Cookies) Popular Recipes

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Pebber Nodder (Danish Christmas Cookies)

"These cookies are like little bites of Christmas. Cinnamon and cardamom taste those little shortbread nuggets."

Ingredients :

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 2 half cups all-motive flour
• 1 teaspoon floor cardamom
• 1 teaspoon ground cinnamon, or to taste

Instructions :

Prep : 15M	Cook : 100M	Ready in : 25M

• Preheat the oven to 350 degrees F (one hundred seventy five levels C).
• In a huge bowl, blend together the butter and sugar till clean. Beat within the eggs one at a time, stirring till light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar aggregate simply until blended.
• Separate the dough into 6 balls, and roll every ball right into a rope about as big around as your finger on a gently floured floor. Cut into 1/2-inch pieces, and vicinity them on an ungreased baking sheet.
• Bake for 10 minutes in the preheated oven, or till lightly browned. Cool on baking sheets for a couple of minutes, then switch to cord racks to cool absolutely.

Notes :

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